Korea Pavilion at SIAL Paris 2026: Discover, Taste and Connect with K-Food

aT Center Paris will present the Korea Pavilion at SIAL Paris 2026, taking place from 17 to 21 October 2026 at Paris Nord Villepinte.

K-Food continues to attract global attention for its distinctive flavours and the way it combines traditional food culture with contemporary products suited to changing consumer lifestyles. From fermented foods and sauces to convenient meals, snacks and beverages, Korean food offers a diverse range of products for today’s international food market.

At Hall 4 M158 and Hall 6 A034, the Korea Pavilion will bring together Korean food companies and provide buyers, importers, distributors, retailers, wholesalers and foodservice professionals with an opportunity to discover products and meet potential suppliers in one place.

At Hall 6 A034, NEXT K-Food will spotlight high-potential Korean food categories aligned with evolving global consumer trends. Visitors will be able to discover Korean frozen foods, fermented products and vegan foods that reflect the next wave of K-Food innovation and new market opportunities.

Experience K-Food Beyond the Display

Throughout the five-day exhibition, the Korea Pavilion will offer programs designed to give visitors a closer experience of Korean food.

Product Tastings will allow visitors to experience the flavours and characteristics of participating products, while Live Cooking sessions will showcase different ways Korean ingredients and products can be prepared and enjoyed.

International buyers will also have opportunities to meet participating Korean suppliers directly and discuss sourcing, distribution and potential business partnerships.

Visitors can prepare for their visit in advance by exploring participating Korean companies and identifying products and suppliers relevant to their business.

For more information, visit https://forms.gle/DMGVvzh4LUY2FGeB7